Category: Pasta

Spaghetti with shrimp and mussels Ingredients Spaghetti – 300 g Frozen boiled mussel meat – 300 g Argentine shrimp fresh-frozen. (tails) – 300 g Leeks – 150 g Butter – 100 g Lemon juice – 25 ml The zest of half a lemon Fresh parsley – 30 g Garlic – 30 g Salt, pepper to …

Read more “Spaghetti with shrimp and mussels recipe”

Navy noodles Ingredients Noodles – 360 g Pork – 240 g Onion – 1 pc. Sunflower oil – 3 tbsp. Water – as much as needed to boil the noodles Salt – to taste Ground black pepper to taste Butter – 30 g Photo of the finished dish Check out the recipe Step by step …

Read more “Flotsky noodles, recipe with photo. How to cook noodles with stuffing?”