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Broccoli in cream sauce – step by step recipe with photos

Broccoli in cream sauce Ingredients Broccoli (fresh or frozen) – 600 g Broccoli (fresh or frozen) – 600 g Wheat flour – 30 g Butter – 40 g Salt – to taste Black pepper – to taste Ground nutmeg – 0.5 tsp. Protein: 2.9 Fats: 11.6 Carbohydrates: 6.2 Photo of the finished dish Check out …