Broccoli baked with mozzarella, recipe with photo

Broccoli baked with mozzarella

Ingredients

Broccoli – 400 g

Mozzarella cheese – 150 g

Dried herbs (basil, oregano) – a pinch

Salt – to taste

Olive oil – to grease the molds

Photo of the finished dish

Check out the recipe

Step by step recipe with photo

For broccoli fans, I want to offer a simple and delicious recipe for broccoli baked with mozzarella cheese and aromatic herbs. I used frozen broccoli to make this dish, but in the cabbage season it is better to make it with fresh cabbage. Serve as a side dish with meat or fish or as a separate dish.

Prepare the necessary ingredients. Wash the broccoli and break it into florets. If cooking with frozen broccoli, you do not need to defrost it beforehand.

Blanch the broccoli in salted water for 2-3 minutes. Then strain in a colander and let the water drain.

Cut the cheese into thin slices.

Grease a baking dish with olive oil. Place the broccoli in the mold.

Place mozzarella plates on top and sprinkle with dried herbs. Cover with foil.

Bake the dish in a preheated 200 degree oven for about 15 minutes. Serve the broccoli baked with mozzarella immediately.

Enjoy your appetite and have a delicious summer!