Dublin Coddle
For the recipe you will need: sausages – 500g bacon – 250g meat broth – 300ml potatoes – 6 pcs. Onions – 2 pcs. salt, pepper – to taste Recipe: To prepare Stew with Sausage (Dublin Coddle) you need. Cut bacon into cubes. Bring the broth to the boil, put in it sausages, bacon, put …